Renowned for its awe-inspiring mountain summits & friendliness of its occupants, the Everest province is undoubtedly the most popular trekking routes for tourists in Nepal. While most of the trails through the mountains are difficult, there’re many places to rest & relish a meal all through way. Most Sherpas here understands basic English, so communication shouldn’t be an issue at all. Trekking in Nepal is incomplete if you forgot to add a trekking trip to the Eveerest base camp.
While Everest base camp trekking is possible all through the year, the most favorable time to tour are from the starting of March to mid May and from the starting of September to mid-November. The winter season tend to be really cold & snow may make it tough for trek higher than Tengboche and lodges also maybe closed above this elevation. On the other hand, summers are wet and the exceptional summits are lost in the dense clouds. April & early May is an excellent time to witness the hedgerows & tress stuffed into blossom, with Rhododendron, in specific, integrating an exceptional spray of colors to the scenery. Nevertheless, dust from the plains of India throughout the spring routinely offers less than perfect condition for clear mountain panoramas. The sights are much improved following the summer monsoon have cleared the surrounding of dust particles, but the days are cooler and shorter.
At Everest Base Camp, climbers will often spend 4 – 8 weeks, acclimatizing to the altitude. During that time, the “Icefall Doctors” will set up ropes and ladders in the notoriously unstable Khumbu Icefall. Seracs, crevasses and shifting blocks of ice make the icefall one of the most dangerous sections of the route. Many climbers and Sherpas have been killed in this section. To reduce the risk, climbers will usually begin their ascent well before sunrise when the freezing temperatures glue ice blocks in place.
The lodges and teahouses along Everest Base camp trail cook a variety of food for breakfast, lunch and dinner. Although the taste of the food may not be same as that of cities because of remoteness and supplies are not in easy access. The higher you go the fewer varieties you will get but still you can enjoy plenty of cuisines like Nepali, Tibetan, Continental, Italian, and Indian. Pizza, pasta, noodles, potatoes, eggs, daal bhat (boiled rice and lentil soup), Tibetan bread, tsampa porridge, muesli, soup, fresh vegetables (variety depends on the season) and even some desserts like apple pies, pancakes can be enjoyed.
If you are not just satisfied with your Everest base camp trek, you can add Annapurna base camp trek to your itinerary for more adventure.
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